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Bourbon & Cider Glazed Turkey Meatballs

Mellissa Sevigny
  • minutes
  • Serves 18

INGREDIENTS

1 lb

Ground turkey

1/2 tsp

Garlic powder

1/2 tbsp

Onion flakes, dried

1/2 tbsp

Rosemary, fresh

3

sprig Rosemary

1/2 tbsp

Sage, fresh

1

Egg

1/8 tsp

Black pepper

1/4 tsp

Salt

1 1/2 cups

Cider

1/4 cup

Bourbon