INGREDIENTS
1
large bunch Broccoli rabe
1
Fresno chile pepper
4 cloves
Garlic
3 tbsp
Thyme, fresh
1
Salt and pepper
1
loaf Ciabatta
2 cups
Cow's or sheep's mild ricotta, fresh
2 cups
Mozzarella or mild provolone
1/2 cup
Parmigiano-reggiano, grated
1/2 cup
Pecorino-romano, grated
1/4 cup plus 2 tbsp EVOO