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Roasted Cauliflower With Dates and Pine Nuts

Claire Robinson
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1

large head Cauliflower

1 clove

Garlic

1/2 cup

Medjool dates, pitted

1

Kosher salt and freshly cracked black pepper

1/3 cup

Pine nuts

4 tbsp

Butter, unsalted