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Tomatoes Roasted with Pesto

Ina Garten
  • minutes
  • Serves 6

INGREDIENTS

5 cups

Basil, fresh packed leaves

3 tbsp

Garlic

2 tsp

Oregano, dried

2

lbs Red tomatoes, large

1/2 cup

Pesto

1 1/2 tsp

Black pepper, freshly ground

1

Kosher salt

1 tsp

Kosher salt

27 tbsp

Olive oil, good

1/4 cup

Pine nuts

1/4 cup

Walnuts

1 1/2 cups

Parmesan