Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 cups
Arugula
2 tbsp
Flat-leaf parsley, fresh
2
Garlic cloves, coarsely chopped (about 1 tablespoon)
6
Portobello mushrooms (about 1 pound)
1 tsp
Thyme, fresh
1/2 cup
Chicken or vegetable stock, homemade or low-sodium store-bought
1/3 cup
Balsamic vinegar
1
12 pieces set Polenta
1
Pepper, Freshly ground
1 1/2 tsp
Salt, coarse
5/16 cup
Olive oil, extra-virgin
8 oz
Parmigiano-reggiano