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Nutella Banana Brioche Bread Pudding

Anne Thornton, Host of Dessert First
  • 157 minutes
  • Serves 12 to 16

INGREDIENTS

3

Bananas, ripe

8

Eggs, large

1 13 ounce container

Nutella

1/2 tsp

Almond extract

2 cups

Sugar

1 tbsp

Vanilla extract

1

thick 12 (3/4-inch) thick slices Brioche or egg bread

1

Cooking spray or butter

2 cups

Cream

2 cups

Whole milk

1/4 cup

Hazelnut liqueur