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Orechiette with Sausage, Beans, and Mascarpone

Giada De Laurentiis
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Turkey sausage

1 15 ounce can

Cannellini beans

1

Onion, small

2 tbsp

Oregano, fresh leaves

1 lb

Orechiette pasta

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Mascarpone cheese