INGREDIENTS
2 cups
carrots, peeled and chopped
1
stalk celery, diced
1/2
green pepper, diced
1/2 cup
frozen corn
2
lbs. stew beef cubes
1
onion, chopped
1 tsp
minced garlic
2 tbsp
oil
16
-oz. can stewed tomatoes
2/3 cup
pearled barley, uncooked
1 tbsp
beef bouillon granules
1 tbsp
dried parsley
3/4 tsp
dried basil
2 tsp
salt
1 tsp
pepper
5 cups
water