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10-Minute Korean Crispy Pork Belly Kimchi Bowls

Sarah
  • 10 minutes
  • Serves 2

INGREDIENTS

8 oz

Pork belly

1

Onion, large

1

Scallion

2

portions Grain rice, medium

1 tbsp

Gochujang

1 1/2 tsp

Sugar

2 tbsp

Oil

2 cups

Kimchi