INGREDIENTS
3
Chicken breasts, boneless and skinless
4
Garlic cloves
1 tsp
Garlic powder
2
Lemons (about 4 tablespoons), Juice of fresh
4 tbsp
Parsley, fresh
4
Eggs
1 1/2 cups
Chicken stock
1
Black pepper, Freshly ground
1
Kosher salt
1/4 tsp
Red pepper flakes
1/4
divided. tbsp 4 tablespoons olive oil
4 tbsp
Butter, unsalted
2 tbsp
Parmesan, grated
1/2 cup
White wine, dry