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Chicken Francese

Kris Longwell
  • 40 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts, boneless and skinless

4

Garlic cloves

1 tsp

Garlic powder

2

Lemons (about 4 tablespoons), Juice of fresh

4 tbsp

Parsley, fresh

4

Eggs

1 1/2 cups

Chicken stock

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes

1/4

divided. tbsp 4 tablespoons olive oil

4 tbsp

Butter, unsalted

2 tbsp

Parmesan, grated

1/2 cup

White wine, dry