INGREDIENTS
2 cups
buttermilk
1 tbsp
Dijon mustard
1 tsp
salt
1 tsp
ground black pepper
1 tsp
cayenne pepper
1
whole chicken, cut into pieces
2 cups
all-purpose flour
1 tbsp
baking powder
1 tbsp
garlic powder
1 tbsp
onion powder
5 cups
vegetable oil for frying