Cheesy Potato and Bacon Scotch Eggs (Breakfast Scotch Eggs)

bacon (chopped, cooked and the oil drained)

potatoes (boiled (leftovers are even better))

spring onions (finely chopped)

grated cheese (something like cheddar, mozzarella, pepper jack or provolone)

parsley leaves (roughly chopped (two tablespoons))

jalapeno (chopped)

lemon juice

salt and pepper

eggs (soft-boiled for 5 ½ - 6 minutes, peeled and cooled)

extra eggs (lightly whisked)

cornflakes (alternatively, 2 cups of Panko crumbs can be used as well)

flour

Oil to deep fry