S’mores Fudge Pie

INGREDIENTS

!CRUST

2 cups

GRAHAM CRACKER CRUMBS

1/2 cup

BUTTER, MELTED

2 1/4 cups

SUGAR

1 1/2 cups

COARSELY CHOPPED PECANS, TOASTED AND DIVIDED

!BATTER

4 oz

DARK CHOCOLATE CHIPS

1 cup

BUTTER

1 1/2 cups

ALL-PURPOSE FLOUR

1/2 cup

UNSWEETENED COCOA (NOT HOT CHOCOLATE MIX)

LARGE EGGS

1 tsp

VANILLA EXTRACT

3/4 tsp

SALT

!MARSHMALLOW GARNISH

– 10 JUMBO MARSHMALLOWS (OR ABOUT 15 – 20 LARGE MARSHMALLOWS), CUT IN HALF DIAGONALLY

3/4 cup

MINI MARSHMALLOWS

!CHOCOLATE SAUCE

1/4 cup

BUTTER

TBLS. UNSWEETENED COCOA (NOT HOT CHOCOLATE MIX)

TBLS. MILK

2 cups

POWDERED SUGAR

1/2 tsp

SCOTCH OR WHISKEY