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Pecan Streusel Pumpkin Pie

Chelsea's Messy Apron
  • 80 minutes
  • Serves 1

INGREDIENTS

1

and 1/2 cups white flour

3/4 tsp

salt

1/2 tbsp

white sugar

6 tbsp

unsalted butter (COLD)

3 tbsp

shortening (butter-flavored, COLD)

3 tbsp

ice cold water

1

large egg + 1 tablespoon milk

1 can

pumpkin puree

4

large eggs (separated, (you will use 1 whole one and 3 yolks))

1 can

sweetened condensed milk

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

salt

1/2 tsp

ground nutmeg

1 tsp

vanilla extract

3/4 cup

Diamonds of California pecans

1/3 cup

brown sugar (lightly packed)

2 tbsp

flour

1/2 tsp

ground cinnamon

2 tbsp

unsalted butter

1 cup

heavy whipping cream

3

and 1/2 tablespoons maple syrup