INGREDIENTS
1
Orange, zest of
1/4 tsp
Orange, zest
1 cup
Coconut milk, canned lite
1
packet Active dry yeast
2 tsp
Cinnamon
3 tbsp
Coconut sugar
1/2 cup
Powdered sugar, vegan
1/4 tsp
Salt
3 cups
Whole wheat pastry flour
3 tbsp
Coconut oil
1/2 cup
Pistachios
2 tbsp
Orange juice, freshly squeezed
1/2 cup
Chocolate hazelnut butter