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Apple Squash Soup

Chef mariajane
  • 15 minutes
  • Serves 10

INGREDIENTS

2

Apples

3

lbs Butternut squash

1

Garlic clove

1

Onion

1 tbsp

Rosemary, fresh

1

Sweet potato, peeled and diced (about 1 lb.)

1 tbsp

Thyme, fresh

4 cups

Chicken or 4 cups vegetable stock

1/4 tsp

Pepper

1 tsp

Salt

1 tbsp

Crisco canola oil or 1 tablespoon vegetable oil

3/4 cup

Carnation evaporated milk (regular or 2%)