INGREDIENTS
2
Apples
3
lbs Butternut squash
1
Garlic clove
1
Onion
1 tbsp
Rosemary, fresh
1
Sweet potato, peeled and diced (about 1 lb.)
1 tbsp
Thyme, fresh
4 cups
Chicken or 4 cups vegetable stock
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Crisco canola oil or 1 tablespoon vegetable oil
3/4 cup
Carnation evaporated milk (regular or 2%)