INGREDIENTS
1/4 cup
Spelt
1 1/4 cups
Kamut
1/4 cup
Rice Flour
1/2 cup
Whole Wheat
1/4 cup
White Flour
1 tbsp
Wheat Germ
2
Tablspoons Cocoa
3 tbsp
White Sugar
3/4 tsp
Sea Salt
2 tsp
Baking Powder
1/2 cup
Plain, Greek Yogurt
3/4 cup
Fat Free Milk
2
Large Eggs
1 tsp
Vanilla