INGREDIENTS
1
Meyer lemon, juice and zest of
1
Meyer lemon, zest of
2
Eggs, large
1 tsp
Baking soda
2 1/8 cups
Cake flour
1 cup
Powdered sugar
1 tsp
Sea salt, fine
3 tsp
Vanilla, pure
1 1/4 cups
White sugar
1/2 cup
Olive oil, extra-virgin
2 tbsp
Tangerine or orange juice
1/2 cup
Buttermilk
1/2 cup
Greek yogurt, plain
1 tbsp
Milk