INGREDIENTS
2
pieces skinless (boneless chicken breasts)
1 10 ounce can
artichoke hearts, drained
1 10 ounce can
diced Rotel tomatoes, undrained
1/2
medium onion (diced)
1 10 ounce package
Cheddar cheese, diced
1/4 cup
Parmesan cheese (grated)
1/4 cup
heavy cream
cooked pasta