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Chicken Artichoke Pasta Recipe

Robyn Stone | Add a Pinch
  • 250 minutes
  • Serves 4

INGREDIENTS

2

pieces skinless (boneless chicken breasts)

1 10 ounce can

artichoke hearts, drained

1 10 ounce can

diced Rotel tomatoes, undrained

1/2

medium onion (diced)

1 10 ounce package

Cheddar cheese, diced

1/4 cup

Parmesan cheese (grated)

1/4 cup

heavy cream

cooked pasta