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Chile Con Queso

EatingWell Test Kitchen
  • 20 minutes
  • Serves 16

INGREDIENTS

2 tbsp

Cilantro, fresh

2 cloves

Garlic

1

Onion, medium

1/4 cup

Scallions

1 10 ounce can

Tomatoes with green chiles

2 tbsp

Lime juice

1

Cayenne pepper

1 tsp

Chili powder

3 tbsp

Cornstarch

1 tsp

Salt

2 tsp

Olive oil, extra-virgin

1 3/4 cups

Cheddar, sharp

1 1/2 cups

Low-fat milk

1/2 cup

Pale ale

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