INGREDIENTS
2 tbsp
Cilantro, fresh
2 cloves
Garlic
1
Onion, medium
1/4 cup
Scallions
1 10 ounce can
Tomatoes with green chiles
2 tbsp
Lime juice
1
Cayenne pepper
1 tsp
Chili powder
3 tbsp
Cornstarch
1 tsp
Salt
2 tsp
Olive oil, extra-virgin
1 3/4 cups
Cheddar, sharp
1 1/2 cups
Low-fat milk
1/2 cup
Pale ale