Favoreats
Favoreats LLC
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INGREDIENTS
2
Carrots (5 1/2 ounces)
1
Idaho potato (1 pound)
2
Parsnips (11 1/2 ounces)
3
Scallions
2
Eggs, large
1/4 cup
All-purpose flour
1
Salt and freshly ground black pepper
2 tbsp
Vegetable oil
1
Sour cream