INGREDIENTS
330 g
Blueberries, fresh
1
Egg, large
1 tsp
Lemon juice
250 g
All-purpose flour
1 tbsp
Cornstarch
50 g
Granulated sugar
2 tbsp
Granulated sugar
63 g
Rye flour
1/2 tsp
Salt
3 tbsp
Turbinado sugar
1 cup
cold unsalted butter, unsalted
1/8 cup
Water