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Feta and Sundried Tomato Challah

Julie Nolke
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Sundried tomatoes

4

Egg yolks

3

Eggs

1/4 cup

Honey

1/2 cup

Kalamata olives, pitted

4 1/2

All purpose flour

2 1/2 tsp

Salt

1/4 cup

Sugar

1 tbsp

Yeast

100 g

Butter

150 g

Feta

1/2 cup

Water