INGREDIENTS
4
heads Little gem lettuce
3
Red onion, thin slices
1
Shallot, small
4 oz
Yellow squash
1/4 cup
Lemon juice, fresh
1
Kosher salt
1
Pepper, Freshly ground
1 tbsp
Champagne vinegar
1/2 cup
Olive oil, extra-virgin
1 tbsp
Walnut oil
1 cup
Walnut, halves
1/4 cup
Pecorino romano cheese