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Little Gem Salad with Lemon Vinaigrette

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

heads Little gem lettuce

3

Red onion, thin slices

1

Shallot, small

4 oz

Yellow squash

1/4 cup

Lemon juice, fresh

1

Kosher salt

1

Pepper, Freshly ground

1 tbsp

Champagne vinegar

1/2 cup

Olive oil, extra-virgin

1 tbsp

Walnut oil

1 cup

Walnut, halves

1/4 cup

Pecorino romano cheese