INGREDIENTS
2
packages active dry yeast
1 cup
lukewarm water, divided
3 tbsp
white sugar
1
large egg (white and yolk)
6
large egg yolks
1/4 cup
honey
2 tbsp
canola oil
2 tsp
salt
2 tsp
cinnamon
3/4 tsp
nutmeg
1/2 tsp
allspice
1/4 tsp
ginger
cloves
1/2 cup
brown sugar
2 cups
pumpkin puree ((homemade or canned))
7 cups
all-purpose baking flour
2
large egg yolks
1 tbsp
water