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Pumpkin Challah

Tori Avey
  • 210 minutes
  • Serves 24

INGREDIENTS

2

packages active dry yeast

1 cup

lukewarm water, divided

3 tbsp

white sugar

1

large egg (white and yolk)

6

large egg yolks

1/4 cup

honey

2 tbsp

canola oil

2 tsp

salt

2 tsp

cinnamon

3/4 tsp

nutmeg

1/2 tsp

allspice

1/4 tsp

ginger

cloves

1/2 cup

brown sugar

2 cups

pumpkin puree ((homemade or canned))

7 cups

all-purpose baking flour

2

large egg yolks

1 tbsp

water