INGREDIENTS
1
frozen 9 inch pie crust (I like Marie Callendar's)
6
large eggs
1/2 cup
half & half
1 cup
shredded sharp white cheddar
3 tbsp
shredded Parmesan cheese
3
green onions, thinly sliced
3 tbsp
snipped chives
1/4 tsp
salt
fresh cracked black pepper
5 oz
ham or Canadian bacon, cut in small dice
Hollandaise sauce
3
large egg yolks
1 tbsp
lemon juice
1/4 tsp
dijon mustard
1/2 cup
unsalted butter, melted
salt