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Eggs Benedict Quiche with Hollandaise Sauce

theviewfromgreatisland.com
  • minutes
  • Serves 8

INGREDIENTS

1

frozen 9 inch pie crust (I like Marie Callendar's)

6

large eggs

1/2 cup

half & half

1 cup

shredded sharp white cheddar

3 tbsp

shredded Parmesan cheese

3

green onions, thinly sliced

3 tbsp

snipped chives

1/4 tsp

salt

fresh cracked black pepper

5 oz

ham or Canadian bacon, cut in small dice

Hollandaise sauce

3

large egg yolks

1 tbsp

lemon juice

1/4 tsp

dijon mustard

1/2 cup

unsalted butter, melted

salt