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Brisket 'a la Guida'

Andrew Zimmern
  • minutes
  • Serves

INGREDIENTS

8 oz

Pancetta

2

Carrots

2

Celery stalks

3

Chiles, dried hot

1

Onion, large

3 cups

San marzano tomatoes

3 tbsp

Balsamic vinegar

1 cup

Green olives

1 tbsp

Fennel seeds

2 tbsp

Olive oil

1 cup

Dessert wine, such as

1 cup

Vermouth, sweet red