INGREDIENTS
4 cups
Baby spinach, fresh
1 1/2 cups
Carrots
1
Parsley, fresh
1
jar Sweet peppers, roasted red
1
Yellow squash, cut into 1/4-inch slices, medium
4
Zucchini, cut into 1/4-inch slices (5 cups), medium
1
Recipe greek dressing or 2/3 cup bottled greek or caesar salad dressing
3/4 tsp
Black pepper, ground
3/4 tsp
Sea salt
3 tbsp
Olive oil
1 1/2 cups
Romano cheese, grated