INGREDIENTS
3 cloves
Garlic
1/2 tsp
Thyme, dried
2
lbs Tomatoes
1
Yellow or white onion, chopped (about 1 cup)
1 1/2 cups
Chicken or vegetable stock, low-sodium
1 tbsp
Balsamic vinegar
1
Black pepper
1 tbsp
Brown sugar
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
4
small slices White bread