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Peruvian Green Rice

Lorena
  • 20 minutes
  • Serves 4

INGREDIENTS

50 g

fresh coriander

1 1/2 cups

water

1 1/2 tbsp

bacon fat ((fat released from about 2 strips of bacon you had for breakfast ;))

1

small onion

1 clove

garlic

1 cup

jasmin rice

1 1/2 tsp

Salt

1/4 cup

peas

1

carrot