INGREDIENTS
1/2 cup
Peanuts
4 tbsp
Hershey syrup
1 tbsp
Granulated sugar
6 tbsp
Butter
10 cups
Vanilla ice cream
8 oz
Fudge, hot
9-10 inch spring form pan, lined with heavy foil. (you could use any baking dish; I prefer to line them with foil to pop the dessert out and cut with a large knife for neat squares or wedges)