INGREDIENTS
4 cups
Chicken broth or shrimp broth, low sodium
1/2 lb
Scallops
1 cup
Corn
3 cloves
Garlic
1
Onion
2
lbs Sweet potato
2 tbsp
Tarragon
1 tbsp
Fish sauce
1 tbsp
Lemon juice
2 tbsp
Cajun seasoning
1
Salt and pepper
1 1/2 tbsp
Vegetable oil
1/2 tbsp
Butter
1/2 pound shrimp, peeled and deviened