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Cajun Sweet Potato Seafood Chowder

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

Chicken broth or shrimp broth, low sodium

1/2 lb

Scallops

1 cup

Corn

3 cloves

Garlic

1

Onion

2

lbs Sweet potato

2 tbsp

Tarragon

1 tbsp

Fish sauce

1 tbsp

Lemon juice

2 tbsp

Cajun seasoning

1

Salt and pepper

1 1/2 tbsp

Vegetable oil

1/2 tbsp

Butter

1/2 pound shrimp, peeled and deviened