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Bisquick Chicken Enchilada Bake

Brandie @ The Country Cook
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cups

Original Bisquick mix

1 cup

water

1 10 ounce can

mild green chile enchilada sauce

1 10.75 ounce can

cream of chicken soup

2 tbsp

taco seasoning

2 cups

diced, cooked chicken

2 cups

shredded monterey jack cheese (divided use)