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Strawberry–Chicken Salad Tea Sandwiches

www.teatimemagazine.com
  • minutes
  • Serves

INGREDIENTS

12

slices firm white sandwich bread, such as Pepperidge Farm Farmhouse Style

2 1/2 cups

chopped cooked chicken, pulled from a rotisserie chicken

1 cup

chopped strawberries

1/2 cup

chopped toasted pecans

1/3 cup

chopped celery

1/4 cup

chopped green onion

1 11 ounce can

mandarin oranges, drained and chopped

1

recipe Poppy Seed Dressing (recipe follows)

Garnish: sliced strawberries