INGREDIENTS
2
chicken breasts (boneless and skinless cut into cubes)
salt and pepper
1 tbsp
olive oil
3 cloves
garlic (minced)
1 1/2 cups
heavy cream
2 cups
chicken broth (low sodium)
8 oz
fettuccine
1 cup
frozen peas
1
sprig basil
1 1/2 cups
Parmesan cheese (grated)