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Hanukkah Brisket

Andrew Zimmern
  • 525 minutes
  • Serves

INGREDIENTS

1

whole beef brisket, whole

1

Bay leaf

3

Fennel, bulbs

10

Garlic cloves

8

Onions, medium

2 tbsp

Sage, dried

2 tbsp

Thyme, dried

2 cups

Beef stock or low-sodium broth

1 cup

Tomato puree

2 tbsp

Paprika, sweet

1 tbsp

Pepper, freshly ground

1 tsp

Peppercorns, black

1 tbsp

Sea salt, fine

1 cup

Banyuls vinegar or aged red wine vinegar

1/4 cup

Grapeseed oil