INGREDIENTS
20
pitted medjool dates, pitted
1
Lemon, zest
2
Lemons, Juice from
3
Lemons, Zest from
500 milliliters
Coconut cream
1
Flesh from 1 vanilla bean
2 tsp
Coconut oil
1/2 cup
Almonds, raw
1 1/2 cups
Cashew, raw
1/4 cup
Coconut nectar
2 tbsp
Water
¼ cup dehydrated, unsweetened coconut chips, for garnish