INGREDIENTS
1/4 cup
hoisin sauce
1 tbsp
soy sauce
1 tbsp
sherry wine
2 tsp
red wine vinegar
1
teaspoon sriracha sauce
1 tbsp
sugar
1 tbsp
garlic, minced
1 lb
chicken breast, boneless and skinless
3 cups
broccoli florets
1 lb
baby carrots
1 tbsp
canola oil
1/4 cup
cashews