INGREDIENTS
4 cups
water
1
large onion, diced
1 28 ounce can
diced tomatoes
1 6 ounce can
tomato paste
1/3 cup
chopped fresh cilantro leaves
2 tsp
garam masala
2 tsp
garlic powder
1 tsp
cumin
1/2 tsp
cayenne pepper (more if you like more of a kick)
1 tsp
ground coriander
1 tsp
turmeric
1 tsp
sea salt
2 cans
chickpeas, drained