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Crock Pot Indian Food: Chana Masala

frugalbites.com
  • 480 minutes
  • Serves

INGREDIENTS

4 cups

water

1

large onion, diced

1 28 ounce can

diced tomatoes

1 6 ounce can

tomato paste

1/3 cup

chopped fresh cilantro leaves

2 tsp

garam masala

2 tsp

garlic powder

1 tsp

cumin

1/2 tsp

cayenne pepper (more if you like more of a kick)

1 tsp

ground coriander

1 tsp

turmeric

1 tsp

sea salt

2 cans

chickpeas, drained