INGREDIENTS
2 10 ounce cans
refrigerated crescent dinner rolls
1/4 lb
thinly sliced boiled ham
1/4 lb
thinly sliced provolone cheese
1/4 lb
thinly sliced Swiss cheese
1/4 lb
thinly sliced Genoa salami
1/4 lb
thinly sliced pepperoni sausage
1
jar roasted red peppers, drained, cut into thin strips
3
eggs
3 tbsp
grated Parmesan cheese
1/2 tsp
ground black pepper