INGREDIENTS
1 1/2 cups
Medjool dates, pitted
1/3 cup
Coconut milk, full fat
1/4 cup
Maple syrup
1/2 cup
Arrowroot flour
2 tsp
Baking soda
1 tbsp
Cinnamon
1/4 tsp
Cloves, ground
1 cup
Coconut flour
1
Maldon sea salt flakes
1/2 cup
Palm shortening, organic
1 tsp
Vanilla, alcohol free
1 1/4 tsp
Apple cider vinegar
1/2 cup
Coconut oil
1 tbsp
Gelatin, grass-fed
1 cup
Water