INGREDIENTS
4
Gelatin egg substitute
1 tbsp
Coconut butter
1
Maple butter to spread on top
1/4 cup
Maple syrup
1/4 cup
Arrowroot flour
2 tsp
Baking soda
1/4 cup
Carob powder
3/4 cup
Coconut flour
3 tbsp
Coconut sugar
1 cup
Palm shortening, non-hydrogenated
3/4 tsp
Sea salt
2/3 cup
Tigernut flour
2 tsp
Vanilla
1 tsp
Apple cider vinegar
1/4 cup
Maple butter