INGREDIENTS
1 tbsp
AIP friendly fat ((I used olive oil) )
1
large onion
2 cloves
garlic
1 1/2 lb
boneless, skinless, chicken thighs
1 1/2 tsp
sea salt ((divided))
1 cup
sauerkraut ((AIP compliant))
1/2 cup
fresh parsley ((minced))
1/2 cup
bone broth
2 tbsp
molasses
1 3/4 cups
cassava flour (plus more for dusting, as needed) ((Otto's Brand!))
1 tsp
cream of tartar
1 tbsp
gelatin ((grass-fed beef))
1/4 cup
olive oil
1 tbsp
olive oil
1 tbsp
apple cider vinegar
1/2 cup
water ((approximately, as needed) )
2 tbsp
olive oil ((for brushing))