INGREDIENTS
2
Avocados
2 cups
Baby arugula
1
Cilantro, Fresh
1 1/2 cups
Coriander, packed fresh
1/2
Cucumber
3
Peaches, small firm
1 cup
Coconut milk, full-fat
1 1/2 tbsp
Lime juice
1/2 tsp
Aip baking powder
1 cup
Cassava flour
1 tbsp
Coconut flour
3/4 tsp
Sea salt, fine
1/2 tsp
Sea salt
1/2 tsp
Apple cider vinegar
3 tbsp
Olive oil, extra-virgin
2/3 cup
Water
For the green sauce (makes 1¼ cups):