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Soft Veggie Tacos with Green Tortillas [Paleo-AIP]

Sophie Van Tiggelen
  • 50 minutes
  • Serves 6

INGREDIENTS

2

Avocados

2 cups

Baby arugula

1

Cilantro, Fresh

1 1/2 cups

Coriander, packed fresh

1/2

Cucumber

3

Peaches, small firm

1 cup

Coconut milk, full-fat

1 1/2 tbsp

Lime juice

1/2 tsp

Aip baking powder

1 cup

Cassava flour

1 tbsp

Coconut flour

3/4 tsp

Sea salt, fine

1/2 tsp

Sea salt

1/2 tsp

Apple cider vinegar

3 tbsp

Olive oil, extra-virgin

2/3 cup

Water

For the green sauce (makes 1¼ cups):