INGREDIENTS
1
Basil leaves (8-10, large stem leaves
1 handful
Fennel fronds, fresh
2
Garlic cloves, large
1/2
Lemon, whole
1
Red onion
1 handful
Scallions, fresh
2
Sweet potatoes, large white
1 can
Coconut milk, full fat refrigerated
1
Avocado oil
4 tbsp
Coconut sugar
6
Kale (shredded and tossed with olive oil and salt, leaves
2 tsp
Salt
1
Salt and freshly ground pepper, fine
6 tbsp
Red wine vinegar
1
Recipe grain free + herb-infused flatbread
4 cups
Water
8
slices Bacon (chopped and cooked until just crisp)