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Favoreats LLC

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Flatbread with Cream Sauce, Pickled Red Onions, Slivered White Sweet Potatoes, Shredded Kale (AIP, Paleo, Gluten Free, Nightshade Free)

Heidi
  • minutes
  • Serves

INGREDIENTS

1

Basil leaves (8-10, large stem leaves

1 handful

Fennel fronds, fresh

2

Garlic cloves, large

1/2

Lemon, whole

1

Red onion

1 handful

Scallions, fresh

2

Sweet potatoes, large white

1 can

Coconut milk, full fat refrigerated

1

Avocado oil

4 tbsp

Coconut sugar

6

Kale (shredded and tossed with olive oil and salt, leaves

2 tsp

Salt

1

Salt and freshly ground pepper, fine

6 tbsp

Red wine vinegar

1

Recipe grain free + herb-infused flatbread

4 cups

Water

8

slices Bacon (chopped and cooked until just crisp)