INGREDIENTS
2
toasted english muffins (4 slices)
4
soft poached eggs *
1/2
avocado (sliced and sprinkled with fresh lime juice)
1/2 cup
shredded mixed cheese, (I used smoke apple Gouda and sharp cheddar)
2 tbsp
sour cream
1/2 cup
pico de gallo ((see recipe below))
Salt and fresh ground pepper
Hot sauce if desired