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Huevos Avocado with Pico de Gallo

Tricia, Saving Room for Dessert
  • 25 minutes
  • Serves 2

INGREDIENTS

2

toasted english muffins (4 slices)

4

soft poached eggs *

1/2

avocado (sliced and sprinkled with fresh lime juice)

1/2 cup

shredded mixed cheese, (I used smoke apple Gouda and sharp cheddar)

2 tbsp

sour cream

1/2 cup

pico de gallo ((see recipe below))

Salt and fresh ground pepper

Hot sauce if desired