INGREDIENTS
6 cups
baby spinach (packed)
1
pear (sliced into thin wedges)
1/2 cup
honey glazed walnuts
1/2 cup
dried cranberries
1/3 cup
Gorgonzola cheese
4
slices thick cut bacon (cooked and crumbled)
1/4 cup
white balsamic vinegar
1/4 cup
oil
2 tbsp
honey
1/2 tsp
fresh ground black pepper
1/4 tsp
salt