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Thai green chicken curry

BBC Good Food team
  • 40 minutes
  • Serves 6

INGREDIENTS

450 g

Chicken (breasts or thighs), boneless skinless

1

good handful Basil, leaves

1

Garlic clove

100 g

Green beans

2

Kaffir lime, fresh leaves

225 g

Potatoes, new

1 400 milliliter can

Coconut milk

2 tsp

Thai fish sauce

1

Rice

1 tsp

Caster sugar

1 tbsp

Vegetable or sunflower oil

1

Rounded tbsp or 4 tsp thai green curry paste (you can't fit the tablespoon into some of the jars)