INGREDIENTS
450 g
Chicken (breasts or thighs), boneless skinless
1
good handful Basil, leaves
1
Garlic clove
100 g
Green beans
2
Kaffir lime, fresh leaves
225 g
Potatoes, new
1 400 milliliter can
Coconut milk
2 tsp
Thai fish sauce
1
Rice
1 tsp
Caster sugar
1 tbsp
Vegetable or sunflower oil
1
Rounded tbsp or 4 tsp thai green curry paste (you can't fit the tablespoon into some of the jars)