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Lentil Carrot Potato Hash

Ginny McMeans
  • 60 minutes
  • Serves 4

INGREDIENTS

8 oz

green lentils (dried)

16 oz

vegetable broth

8 oz

onion (chopped)

12 oz

potato (large russet)

2 tbsp

coconut oil

8 oz

carrot (, cut into 1/2 inch chunks)

15 oz

diced tomatoes (1 can)

1 tbsp

tomato paste

1/2 tsp

oregano (dried)

1/2 tsp

dried basil

1/2 tsp

dried thyme

1 tsp

sea salt

1/4 tsp

ground black pepper