INGREDIENTS
1 cup
Cranberries, dried
2 cloves
Garlic
1 tbsp
Rosemary, fresh
2 tbsp
Balsamic vinegar
2/3 cup
Kalamata olives, pitted and chopped
1
Salt and pepper
1 tbsp
Olive oil
1/3 cup
Pecans, toasted and chopped
1 8 ounce package
Cream cheese
1/2 cup
Water